Crunchy zucchinis as if fried

Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.

Season with salt and pepper and coat each one in flour.

Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.

Bake in the oven at 180°C until golden brown.