Source : Wash The Leaves Place Them In A Jar Together With The Rest Of The Ingredients Set Them Aside In The Sun For A Month Stirring From Time To Time Unti...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : June 4, 2026
Step:
Wash the leaves.
Place them in a jar together with the rest of the ingredients.
Set them aside in the sun for a month, stirring from time to time until the sugar dissolves.
Strain the liqueur using a cheesecloth.
Ingredients
3-4 cups spearmint leaves
1/2 l tsipouro (Greek pomace brandy)
1/2 l ouzo
1/2 kg sugar
2 nutmegs
1 cinnamon sticks
4 cloves []
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