Koulourakia with wholemeal flour and raisins

Use a stand mixer to cream the Flora buttery spread together with the sugar.

In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.

Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.

Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.

Form the koulourakia in the shapes that you like and spread them out in the sheet pan.

Brush each one with the beaten egg and bake for about 20 minutes.

Remove them from the baking sheet and when they cool, store them in an airtight container.