Preserved lemon

Preserved lemon

Source : Wash The Lemons Cut Of The Stems Top And Tail Them And Boil Them Whole For 15 Minutes Set Them Aside To Cool And Score Them Diagonally Without Actu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 28, 2026

Step:

  1. Wash the lemons, cut of the stems, top and tail them  and boil them whole for 15 minutes.

  2. Set them aside to cool and score them diagonally, without actually splitting them in the middle. Using a spoon, fill them with as much salt that you can and then place them carefully in sterilized jars with the spices.

  3. Fill in the jars with olive oil and store in a cool place or the fridge for 2 weeks.

Ingredients

  1. 1 kg lemons
  2. 500 g coarse salt
  3. 2 tbsp green pepper in grains
  4. 1 cinnamon stick
  5. 4-5 bay leaves
  6. olive oil

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