Easter red eggs

Set your eggs and whatever else that you want on your countertop (pantihose, leaves, thread).

Place the leaves on the eggs, secure them using pantihose which you tie with the thread to keep everything tight.

Put the onion skins in the pot, add the water, place the eggs in it and let them boil for 10-15 minutes.

Take them out of the boiling water and while they are still hot, cut off the pantihose with a pair of scissors and remove the leaves.Rub them with a piece of kitchen paper with a little oil on it so that they shine.