Tomato soup with trahana and vegetables

Source : Place The Olive Oil In A Pot And Saut Theonion Garlic Spring Onions Add The Carrots And Stir For 2 Add The Tomato The Water The Molasses And T...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Cookpad Greece

at : February 17, 2026

Step:

Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
Add the tomato, the water, the molasses and then the peppers and the spices.
Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
Serve in each plate with plenty of crumbled feta cheese, a little more oregano and... enjoy!

Ingredients

5 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
2 carrots, grated
2 sweet red peppers baked, peeled and finely chopped
8 spring onions, finely chopped
400 organic canned tomato
1 tsp molasses
1 full tbsp oregano
10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
1 1/2 l water
salt, pepper
feta cheese for serving