Cake with olives and feta cheese

Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.

Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes