Sauce with dried figs

Source : Boil The Dried Figs In The Wine Over Slow Heat Until They Are Tender Keep A Few Boiled Pieces To Add In The End And Blend The Rest With All The Other In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Boil the dried figs in the wine over slow heat until they are tender.

  2. Keep a few boiled pieces to add in the end and blend the rest with all the other ingredients in a blender. 


Ingredients

  1. 6-8 dried figs finely chopped 
  2. 1 cup red wine 
  3. 3 tbsp balsamic vinegar 
  4. 1 tsp mild mustard 
  5. 1/2 cup olive oil 
  6. salt, pepper 

Related Recipes

Mussels saganaki in tomato sauce

Mussels saganaki in tomato sauce

Savory Muffins Stuffed With Tuna Corn and Basil

Savory Muffins Stuffed With Tuna Corn and Basil

Zucchini fritters 2

Zucchini fritters 2

Lamb in parchment paper

Lamb in parchment paper

Fall Bounty Rice with Sweet Potatoes and Mixed Grains

Fall Bounty Rice with Sweet Potatoes and Mixed Grains

Fish a la Spetsiota

Fish a la Spetsiota

Easy Creamy and Gentle Chowder with Chinese Cabbage

Easy Creamy and Gentle Chowder with Chinese Cabbage

Simple tiganites

Simple tiganites