Chicken with plums from St Athanasios, Pella

Melt the margarine in a frying pan and sauté the onion until translucent.

Add the chicken legs and sauté until golden brown then season with salt and pepper.

Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.

Bake in a preheated oven for about 1 hour.