Trahana with milk and feta cheese

Trahana with milk and feta cheese

Source : Boil The Trahana With A Little Water As Much As Is Needet To Cover It When The Water Is Absorbed Add The Milk And Continue Boiling For An Additional 5...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 30, 2025

Step:

  1. Boil the trahana with a little water, as much as is needet to cover it.

  2. When the water is absorbed, add the milk and continue boiling for an additional 5 minutes.

  3. Then, add the feta cheese, crumbled and mix.

  4. Let the trahana boil for a couple of minutes and serve hot.

Ingredients

  1. 350 g trahana
  2. 300 g feta cheese
  3. 1/2 l milk

Related Recipes

Mosaic dessert

Mosaic dessert

Lamb fricassee with egg-lemon sauce

Lamb fricassee with egg-lemon sauce

Biscotti with figs and anise

Biscotti with figs and anise

Ginger Jam with Apples

Ginger Jam with Apples

Low-Cal Cream to Serve with Cornbread

Low-Cal Cream to Serve with Cornbread

Baked eggplant

Baked eggplant

Keftedakia as if fried

Keftedakia as if fried

Pork with kefalotyri and peppers

Pork with kefalotyri and peppers