Spaghetti with ground meat

Place the oil in a large, deep frying pan and sauté the ground meat with the onion.

Sauté the ground meat until it changes color, making sure that it doesn't form any lumps.

Add the sauce, the cloves, the cinnamon and the salt and pepper

And let it simmer until most of the liquids are absorbed (about 40').

Boil the spaghetti according to the instructions on the packet.

Serve hot with plenty of cheese.