Fourtalia

Cut the potatoes into round slices and fry in plenty of oil.

Beat the eggs and add salt, pepper, the finely chopped fresh spearmint and the sausages or cold cuts in pieces to the mix.

Just a short while before the potatoes are cooked remove most of the oil from the frying pan and add the egg mixture.

Let it cook on one side and then carefully turn it over using a spatula. It doesn't need too much cooking, the potatoes are already done and the eggs cook very fast.