Vissinada the enjoyable

Remove the stems of the sour cherries and wash them.

Place them in a pot together with the water, the lemon juice, the half squeezed lemon, the sugar, the salt and the vanillas.

Boil for 15-20 minutes skimming off the foam (be careful, it might rise).

Remove the sour cherries and after you press them well, add back to the pot both the juice as well as the pressed sour cherries. Add the cinnamon stick and the glucose syrup.

Continue boiling until you have a thin syrup. (Take a tsp of the syrup, place it on a small plate, wait for it to cool and test the texture).

Strain immediatelly and store in bottles.