Different briam

Cut the tomatoes into a bowl, add half of the oil, then salt, pepper, sugar and mix.

Place them in the fridge for 1 hour.

Place the vegetables in  a baking tray one by one (you don't have to degorge the eggplants) with the tomato on top. Bake in a preheated oven at 200°C for 30 minutes. 

Interrupt the baking to add the rest of the oil and cook for an additional 20 minutes.

Turn off the heat and add the feta cheese, crumbled, on top and parsley (optionally).