Delicious hortopita

Wash the wild greens thoroughly and boil them (for about 5 minutes). 

Strain them and set them aside. 

Place a little olive oil in a frying pan and sauté the onion with the dill. 

Add very little salt. 

When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top. 

Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.