Delicious hortopita

Source : Wash The Wild Greens Thoroughly And Boil Them For About 5 Minutes Strain Them And Set Them Aside Place A Little Olive Oil In A Frying Pan And Saut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. Wash the wild greens thoroughly and boil them (for about 5 minutes). 

  2. Strain them and set them aside. 

  3. Place a little olive oil in a frying pan and sauté the onion with the dill. 

  4. Add very little salt. 

  5. When they are sautéed, place your ingredients in the rolled out filo sheet (that you have spread in a baking tray brushed with oil) and spread the feta cheese on top. 

  6. Top the pie with the second filo sheet, brush it well with oil and place it in a preheated oven at 160°C.


Ingredients

  1. 1/2 kg boiled wild greens (whichever you like) 
  2. 4 spring onions 
  3. 1 cup grated feta cheese 
  4. 1 little dill 
  5. salt 
  6. For the dough, I'm using the recipe by sol81  Rollling out filo using the sun method

Related Recipes

Easy with the Microwave Grape Daifuku

Easy with the Microwave Grape Daifuku

Gigantes with sausage and leeks

Gigantes with sausage and leeks

Kokoretsi

Kokoretsi

Moussaka for the lazy

Moussaka for the lazy

Liver with red wine

Liver with red wine

Liqueur with loquats whole

Liqueur with loquats whole

Amazing pork tigania with multi-colored peppers

Amazing pork tigania with multi-colored peppers

Gavros anchovies with lemon

Gavros anchovies with lemon