Fluffy orange koulourakia

Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.

Mix in the flour and the baking soda.

Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.

Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.