Neratzi marmalade

Source : Quarter The Bitter Oranges And Place Them In A Bowl With Water That Should Adequately Cover Them Leave Them In A Cold Place Or The Fridge For A Week ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 12, 2026

Step:

  1. Quarter the bitter oranges and place them in a bowl with water that should adequately cover them. 

  2. Leave them in a cold place or the fridge for a week. 

  3. Then, remove the seeds and blend them in a blender. 

  4. Measure their quantity in cups and add the same amount of sugar. 

  5. Boil over low heat for about half an hour. 

  6. Store in sterilized jars. 


Ingredients

  1. As many bitter oranges as you like 
  2. sugar depending on the quantity of the bitter oranges 
  3. 1 lemon 

Related Recipes

Brown Sugar Karintou Sweet Deep-Fried Brown Sugar Snacks

Brown Sugar Karintou Sweet Deep-Fried Brown Sugar Snacks

Pangasius fillets in the oven

Pangasius fillets in the oven

Drinking Appetizer Petit Christmas Wreath

Drinking Appetizer Petit Christmas Wreath

Fish in the oven Greek style

Fish in the oven Greek style

Sweet  Savory All-Purpose Sauce

Sweet Savory All-Purpose Sauce

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

Grape spoon sweet

Grape spoon sweet

Garlic paste

Garlic paste