Pork pouches in the oven

Cut the vegetables and sauté in the olive oil using a frying pan until tender. 

Remove the vegetables and distribute to three pieces of greaseproof paper. 

Using the same frying pan, sauté the meat lightly, divide it into three parts and place it on the greaseproof pieces of paper as well. 

Add the spices and cheeses respectively onto each piece of greaseproof paper. 

Pull the 4 corners of the greaseproof paper together making a pouch and tightly tie it closed with a piece of string making sure that you don't press the meat mixture.  

Bake in the oven on the second rack from the bottom at 180°C for 2 to 2 1/2 hours.