Peinirli

Peinirli

Source : Dissolve The Yeast In The Milk Together With The Sugar Add The Rest Of The Ingredients And Knead Set The Dough Aside To Rise For About 45 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 22, 2026

Step:

  1. Dissolve the yeast in the milk together with the sugar. 

  2. Add the rest of the ingredients and knead. 

  3. Set the dough aside to rise for about 45 minutes. 

  4. Roll out oval-shaped sheets of about 12 cm and add the filling. Fold the peinirlis. 

  5. Set them aside for 15 minutes and bake at 190°C for 10 minutes. 

Ingredients

  1. Dough
  2. 2/3 cup milk at 40°C
  3. 30 g fresh yeast 
  4. 1/2 tsp sugar 
  5. 2 cups all purpose flour 
  6. 1/4 tsp salt 
  7. 2 tbsp oil 
  8. For the filling
  9. 2 cups grated kaseri (Greek traditional semi-hard cheese) 
  10. 1 cup grated kefalograviera (Greek traditional hard cheese) 
  11. 12 strips bacon, ham or salami 
  12. cocktail sausages 
  13. butter in small pieces 

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