Spoon sweet with the whole orange

Wash the oranges thoroughly. Place them in a pot with water to boil for 10-15 minutes and strain them. Set them aside to cool.

Using a very sharp knife, take each orange and cut it in the middle (from top to bottm) and then into thin slices. If there are any pips, remove them.

Weigh the pot while it is empty to be able to substract the tare.

Add the orange slices to the pot and weigh to see the net weight of the oranges.

Add the sugar relative to that (you add as many g of sugar as is the weight of the oranges).

Place the pot over heat until the syrup thickens.

Store in sterilized jars.