Red eggs

Heat a large empty frying pan over a strong heat.

Add the grated tomato and stir with a wooden spoon until most of the liquids are absorbed..

Add the water, salt, pepper and sugar (if you like) and let it cook over medium heat for about 10 minutes, stirring from time to time.

Before the sauce thickens (take care that it doesn't dry up, but most of the liquids are absorbed) add the oil and crack the eggs into the sauce, carefully.

Spoon some sauce on the eggs so that they cook better.

Serve the red eggs with their sauce and enjoy.