The most tasty bougatsa

Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.

Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.

Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.

Score lightly

And bake until golden brown.

When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!