Traditional stuffed melomakarona

Place all the ingredients for the dough in a bowl and then add the solids, mixing well in order to get an incorporated dough.

Take a little bit of the dough, spread it in your hand, place 1/2 tsp of ground walnuts, seal it and then place the melomakarono in a baking tray lined with greaseproof paper. 

Bake the melomakarona at 180°C for 30 minutes. 

When the melomakarona are baked and have cooled, prepare the syrup. 

Boil all the ingredients together and after a couple of minutes, remove from heat, take out the cinnamon and dip the melomakarona in the syrup, using a sifter ladle to take them out. Then place them in a platter and sprinkle with the rest of the ground walnut.