Different way of making lentils!

Boil the lentils in plenty of water until they are done, then strain them.

Sauté the onions and garlic in the olive oil using another pot and add the orzo and the juice of the tomatoes. Add the water, the chicken stock cube, the balsamic, season with salt and pepper and let everything cook.

When almost all of the water is absorbed, add the lentils and mix.

Serve adding crumbled white cheese to each portion.