In order to make the dough mix all the ingredients together and knead until you get a not so firm dough which you divide into 6 pieces.
Roll it out into thin sheets.
In a bowl or a mixer, beat the eggs well and then crumble the feta cheese into very small pieces and add it to the mix, then the yellow cheeses, the yogurt, butter, pepper, sugar and mix thoroughly.
Dust the working surface with flour, spread out the filo pastry sheets and add the filling in each one of them. Then, sprinkle them with a bit of olive oil and roll them into small diameter rolls.
Arrange them into a spiral starting with the center and continue until you have used all of them. Then sprinkle them with oil.
Bake at 220 degrees for 30 minutes.
