Olive oil rusks from Kythira

Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour). 

Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead. 

Leave the dough  to rise for 1-2 hours, covered with plastic wrap.

Shape it like a loaf and score into slices. 

Bake at 160-180 for about 20 minutes. 

Let it cool and cut into slices.