Tsoureki from the Chef in love

Tsoureki from the Chef in love

Source : Make The Leaven With The Lukewarm Milk The Yeast 1 Tbsp Sugar And 4 Tbsp Flour Beat The Eggs With The Sugar Until They Are Fluffy Knead All The Ingr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Make the leaven with the lukewarm milk, the yeast, 1 tbsp sugar and 4 tbsp flour. 

  2. Beat the eggs with the sugar until they are fluffy.

  3. Knead all the ingredients together and leave the dough to rise for about 2 hours. Braid the tsourekia and leave them to rise once more for  20'. Brush with the egg yolk and bake at 160 degrees for about  25 minutes.

Ingredients

  1. 1 kg soft flour 
  2. 75 g butter 
  3. 75 g vegetable oil shortening 
  4. 5 eggs 
  5. 300 g sugar
  6. 1 cups lukewarm milk 
  7. 3 satchels yeast
  8. 1 pinch salt
  9. 1 tsp mahlab (powder) 
  10. 1 tsp mastic (powder) 
  11. 1 egg yolk

Related Recipes

Savory bites with olive stuffing

Savory bites with olive stuffing

Dolmadakia with ground meat in egg and lemon sauce

Dolmadakia with ground meat in egg and lemon sauce

Orange rusks

Orange rusks

A special vasilopita

A special vasilopita

Easter eggs naturally dyed

Easter eggs naturally dyed

Pasta with sun-dried tomatoes and mavrodaphne wine

Pasta with sun-dried tomatoes and mavrodaphne wine

Feta cheese saganaki with ouzo sauce

Feta cheese saganaki with ouzo sauce

Liqueur with loquats whole

Liqueur with loquats whole