Stuffed kid goat (Kapama)

Stuffed kid goat (Kapama)

Source : Put The Oil In A Large Frying Pan And Saut The Onion Add The Rest Of The Ingredients And Cook For About 5 Minutes Over Low Heat Stirring Constantly...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Put the oil in a large frying pan and sauté the onion. 

  2. Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly. 

  3. Sprinkle the kid goat with salt, pepper and cumin.

  4. Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.

  5. Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours. 

Ingredients

  1. 1 breast of kid goat (the whole top part without breaking it) 
  2. 1/2 cup oil 
  3. 1 medium onion, finely chopped 
  4. 2 cups short grain white rice 
  5. 2 medium tomatoes, finely chopped 
  6. 1 cup parsley, finely chopped 
  7. 1 tsp tomato paste 
  8. 1 1/2 cup water (about) 
  9. salt 
  10. pepper
  11. cumin 

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