Macedonian leek and mince pie 2

Clean the leeks, wash and chop them finely.

Place them in a shallow pot with a bit of water and sauté. 

Put the oil in a frying pan and chop the onion finely.

Add the ground beef, let it brown, add the leeks, salt and pepper. 

Stir and leave it over low heat for 5 minutes. 

Put the flour, oil, vinegar and 1 tsp salt in a bowl. 

Knead starting with one glass of water and keep adding until you have a pliable dough. 

Separate into 6 balls.

Sprinkle them with flour and roll out 6 sheets.

Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil. 

Spread the filling and cover with the 3 remaining sheets. 

Oil the last one on the top as well. 

Score the pie and bake in a preheated oven for an hour at 180 degrees.