Beef with tomato sauce yiaourtlou

Boil the beef and skim off the foam until there is no more. Strain. 

Sauté all the vegetables in a pan, add the beef and deglaze with wine. 

Transfer the whole mixture into a earthenware pot, add a glass of water, a little bit of oil and bake with the lid on for 1,5-2 hours until only the sauce remains and the meat is tender. 

Meanwhile prepare the yiaourtlou sauce by mixing all the ingredients in a bowl. After removing the food from the oven, pour the yiaourtlou over it and stir lightly. 

Serve this delicious and refreshing food with rice.