Kasopita or Doughpie from Ioannina

Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.

The batter has to be quite runny.

Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).

Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.

Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).