Spinach with rice (spanakorizo)

Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.

In a pot, sauté the onion and spring onions in the oil.

Add the parsley, dill, spinach and sauté gently, finishing off with the wine.  When the wine has evaporated, add a little water and season with salt and pepper.

Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.