Avocado & Broccoli Soup

Heat oil and butter in a pan and saute the onion, ginger and garlic till light brown.

Add the avocado, broccoli, salt, pepper powder, garam masala and rosemary. Mix well and add the stock.

Pressure cook for 2-3 whistles. When cool, blend it. Heat through and add the lime juice.

Give it a mix and serve, garnished with rosemary, red chili flakes and pomegranate pearls.