Nasi Goreng Teri (Anchovy Fried Rice)

Source : Fry The Anchovies Until They Turn Golden Brown Set Aside Pour 2 Tbsp Oil Into The Wok Use Medium Heat Crack The Eggs And Stir Until A Bit Set Not Ru...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Angela Mertoyono

at : August 1, 2026

Step:

Fry the anchovies until they turn golden brown, set aside.
Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
Add crushed garlic and stir. Add peas and stir.
Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Ingredients

2 cups rice
2 eggs
3 tbsp small, dried anchovies
Oil for frying
2 tbsp oil
3 crushed garlic
1/4 cup frozen peas
1 tsp powdered broth (I used veggie broth)
1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)