Source : Preheat Large Stockpot On Medium-high 2-3 Minutes Place Oil In Pan Then Add Onions And Poblano Cook 4-5 Minutes Or Until Tender Add Garlic And Cumin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by angie03772
at : July 29, 2026
Step:
Preheat large stockpot on medium-high 2-3 minutes. Place oil in pan, then add onions and poblano; cook 4-5 minutes or until tender. Add garlic and cumin; cook and stir 1 minute
Stir in chicken, stock, hominy, chiles and salt; bring to a boil. Reduce heat to low; simmer 7-8 minutes, stirring occasionally, or until hot and flavors have blended.
Top each bowl of soup with cilantro, cheese, avocado and a squeeze of lime juice. (makes 8 servings)
*serve with Bean and cheese puffs(see recipe)
Ingredients
1 Deli rotisserie chicken, shredded
1 large poblano pepper, coarsely chopped
4 cloves garlic, coarsely chopped
1/2 cup fresh cilantro coarsely chopped
1/2 cup quest fresco (or Monterey Jack) cheese, crumbled
1 lime
2 tablespoons canola oil
1 1/2 cup diced yellow onion
3 teaspoons ground cumin
4 cups unsalted chicken stock or broth
2 (15.5 oz) cans white hominy(or white corn), drained and rinsed