Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
In the same pot, add chicken stock and cook spaghetti.
Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
Create your meat sauce and add to spaghetti.
In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
Bake at the crescent dough's suggested temp.
Enjoy!
