Vegan Vanilla Chocolate Chip Cupcakes

Vegan Vanilla Chocolate Chip Cupcakes

Source : Blend Butter And Sugarwhisk In A Separate Bowl Baking Powder Baking Soda Flour And Salt Add Whisked Ingredients To Butter And Sugar Add Flax Eggs V...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 29, 2026

Step:

  1. Blend butter and sugar

  2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt.

  3. Add whisked ingredients to butter and sugar.

  4. Add flax eggs, vanilla, and soy milk.

  5. Fold in chocolate chips.

  6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.

  7. Cool for 10 minutes and top with your favorite icing or buttercream.

  8. Enjoy!

Ingredients

  1. 1/2 cups all purpose flour
  2. 1/2 tsp salt
  3. 3/4 tsp baking powder
  4. 1/2 cup vegan butter
  5. 1 1/2 cup granulated sugar
  6. 1/4 tsp baking soda
  7. 2 flaxseed eggs
  8. 1 tbsp pure vanilla extract
  9. 1/2 cup soy milk
  10. 1/2 cup vegan chocolate chips (EX: enjoy life)

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