For The Seafood
2 Pounds LG Presteamed Plump Shrimp [deveined - shelled]
For The Sweet & Spicy Sauce [vegetables & herbs fine chopped]
18 oz Sweet Thai Chilli Sauce
2 tbsp Garlic Chilli Sauce [+ reserves for service]
10 Cloves Fresh Garlic
1 tsp Dried Crushed Thai Chillies
3 tbsp Fresh Thai Basil [or 1 tbsp dried]
1 tbsp Fresh Ginger
1 tsp Lemon Zest
1 Pinch Saffron
3 LG Jalapeno Peppers [deseeded]
2 tbsp Habenero Peppers
1/2 Cup Cilantro Leaves
1/4 Cup Green Bell Peppers [deseeded]
1/4 Cup Red Bell Peppers [deseeded]
1/4 Cup Orange Bell Peppers [deseeded]
1/4 Cup Yellow Bell Peppers [deseeded]
1/4 Cup Viadalia Onions
1/4 Cup Red Onions
1 tbsp Soy Sauce [+ reserves]
For The Sides [as needed]
Soy Sauce
Siricha Chilli Sauce
Jasmine Or White Rice
