Stuffed pasta shells with cheese and spinach

Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.

And season with salt and pepper powder in a food processor and blend it.

Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.

Now you have two colour mixtures

Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.

Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.

With a teaspoon, fill the shells with two different cheese mixtures.

Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.

Ingredients

Ingredients