Czechoslovakian Goulash

To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.

In a deep pan with a lid heat the oil.

Cut the pork into bite sized pieces.

Brown the meat on all sides. Add Czech spices and Onions.

Stir in the tomato paste, make sure it gets mixed in well.

Add pork broth to pan and simmer for 1 hour 45 minutes covered.

Stir often.

When time simmering is done uncover and let liquids reduce till you desired thickness.

Add sour cream

Serve hot I hope you enjoy!