I recommend using bananas that re browned because they will be sweeter.
Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ingredients and use a whisk to mash the bananas. Mash to your liking.
Cover with plastic wrap and microwave for 3 minutes at 600 W.
Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.
When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.
I topped some carrot cake.
With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.
Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.
It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.
