Super Easy Spicy Cilantro Ahi Poke for 2

Source : Mix All Ingredients Together In A Bowl Gently And Thoroughly Enjoy With Steamed Rice Or Seasoned Sushi Rice As A Meal Sprinkled With As Much Furikake ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : July 24, 2026

Step:

Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like.
You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. :) Keeps up to two days if well refrigerated. Enjoy!

Ingredients

1/2 pound ahi or sushi fish of your preference, cut into 1/2-inch cubes
1/4 mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.)
1 Tablespoon chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger
1/2-1 Tablespoon chili garlic paste or sriracha or sambal oelek
1/2-3/4 Tablespoon soy sauce
2 teaspoons toasted sesame oil
1-2 teaspoons fresh lemon or lime juice
pinch sugar
2-3 Tablespoons chopped cilantro (I use the stems, too.)
furikake (fooreeKAHkeh) to sprinkle on top