● For The Meats & Proteins
2 Pounds 80/20 Ground Beef
2 Cans Kidney Beans [drained & rinsed]
1 Can Pinto Beans [drained]
● For The Vegetables Herbs & Fruits [rough chopped]
1 EX LG Firm Tomato
1 Can Crushed Tomatoes [+ reserves]
1/2 LG Green Bell Pepper
1/2 LG Red Bell Pepper
1/2 LG Yellow Bell Pepper
1/2 LG Orange Bell Pepper
1 LG Vidalia Onion [+ reserves]
2 LG Jalapeño Peppers [+ reserves]
1 (4 oz) Can Hatch Green Chilies
1/4 Cup Fresh Cilantro Leaves [+ reserves]
1 tbsp Fresh Basil Leaves
● For The Seasonings
1 Box 5 Alarm Chili Seasoning
to taste Fresh Ground Black Pepper
3 Dashes Worshestershire Sauce
1/4 tsp Red Pepper Flakes
1/2 tbsp Hot Paprika
to taste Tabasco Sauce [we used 2 tbsp+]
1/2 tsp Ground Cumin
1/4 tsp Crushed Bay Leaves
1 tbsp Cayenne Pepper
1 tbsp Granulated Garlic Powder
1 tbsp Granulated Onion Powder
1 tbsp Chili Powder
1/4 tsp Dried Oregano
to taste Salt
● For The Fluids [as needed]
2 Cans Beef Broth
1 Bottle Dark Beer [only as needed]
● For The Options Or Sides [as needed - fine minced]
Shreadded Mexican 3 Cheese
Jalapeño Corn Bread
Chopped Tomatoes
Habenero Peppers
Jalapeño Peppers
Green Onions
Fresh Cilantro
Flour Tortillas
Vidalia Onions
Tortilla Chips
Sour Cream
Corn Chips
Tabasco
