Korean Chicken Rice Salad/Bowl

Source : Start Your Rice If You Need To Cook Itmarinate Meatslice Chicken Into Bite Size Piecesput Ingredients For Meat Inmix Well I Use My Hands Set Asidemake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 30, 2026

Step:

  1. Start your rice if you need to cook it

  2. Marinate Meat

  3. Slice chicken into bite size pieces

    Korean Chicken Rice Salad/Bowl recipe step 3 photo
  4. Put ingredients for Meat in

    Korean Chicken Rice Salad/Bowl recipe step 4 photo
  5. Mix well, i use my hands, set aside

    Korean Chicken Rice Salad/Bowl recipe step 5 photo
  6. Make Sauce

  7. Mix all sauce ingredients except green onion. Mix well.

  8. Add green onion, mix well, set aside.

    Korean Chicken Rice Salad/Bowl recipe step 8 photo
  9. Cooking ingredients

  10. Prep veggies that you want to blanch

    Korean Chicken Rice Salad/Bowl recipe step 10 photo
  11. Start chicken, just skillet cook it in a little oil.

  12. Start blanching water

  13. Cook spring rolls (I'm using my air fryer, 7 minutes)

    Korean Chicken Rice Salad/Bowl recipe step 13 photo
  14. Allow chicken and spring rolls to cool, set aside

    Korean Chicken Rice Salad/Bowl recipe step 14 photo
  15. Blanch any veggies that need it

    Korean Chicken Rice Salad/Bowl recipe step 15 photo
  16. Clean lettuce, shred into bowls

    Korean Chicken Rice Salad/Bowl recipe step 16 photo
  17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.

    Korean Chicken Rice Salad/Bowl recipe step 17 photo
  18. Arrange meat, spring rolls around, and the veggies.

    Korean Chicken Rice Salad/Bowl recipe step 18 photo
  19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

    Korean Chicken Rice Salad/Bowl recipe step 19 photo

Ingredients

  1. Meat
  2. 2 chicken thighs
  3. 2 Tbl soy sauce
  4. 2 tsp sesame oil (or any oil)
  5. 2 tsp sugar
  6. 2 garlic cloves
  7. 1 tsp ground ginger
  8. 1 green onion stalk
  9. Sauce
  10. 6 Tbl soy sauce
  11. 3 Tbl chicken broth OR water
  12. 1 Tbl vinegar (rice if you have it)
  13. 1 Tbl oil (sesame if you have it)
  14. 1 Tbl sugar
  15. 1 garlic clove smashed
  16. 1/4-1/2 tsp ground black pepper
  17. 1 stalk green onion sliced thin
  18. 1 hot sauce to taste (optional)
  19. Main
  20. 1 cup rice per serving
  21. 3 green/red leaf lettuce leaves per serving
  22. 1-2 spring rolls per serving
  23. 3-5 veggies

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