Hot Fried Chicken with Veggies

Source : Heat Oil Mix The Hot Oil Ingredients And Set Asideflour The Chicken With The Breading Ingredients Let Sit 5 Minutesmix The Batter Ingredientsdip The Bre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Heat oil mix the hot oil ingredients and set aside

    Hot Fried Chicken with Veggies recipe step 1 photo
  2. Flour the chicken with the breading ingredients.

    Hot Fried Chicken with Veggies recipe step 2 photo
  3. Let sit 5 minutes

  4. Mix the batter ingredients

    Hot Fried Chicken with Veggies recipe step 4 photo
  5. Dip the breaded chicken into the batter and fry till done move to a bowl with a lid

    Hot Fried Chicken with Veggies recipe step 5 photo
  6. Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.

  7. Add pickle on top and serve.

    Hot Fried Chicken with Veggies recipe step 7 photo
  8. Mix the mayonnaise and Horseradish

    Hot Fried Chicken with Veggies recipe step 8 photo
  9. Coat the mixed vegetables and fry

    Hot Fried Chicken with Veggies recipe step 9 photo
  10. Move to a paper towel to absorb excessive oils

    Hot Fried Chicken with Veggies recipe step 10 photo
  11. I hope you enjoy!

  12. To make this mild omit the hot oil and hot sauce in the batter


Ingredients

  1. Hot oil dip ----------
  2. 1 tablespoon ground cayenne pepper
  3. 1/4 cup ground paprika
  4. 1/4 cup pickle juice
  5. 1 tablespoon sugar
  6. 1/3 cup extra Virgin olive oil
  7. Chicken---------
  8. 2-1/2 pound chicken thighs
  9. breading 1--------------
  10. 1-1/2 cup all purpose flour
  11. batter 2---------
  12. 2 large eggs
  13. 1/4 cup evaporated milk
  14. 1/4 cup water
  15. 1/4 cup hot sauce
  16. 2 cup all purpose flour
  17. 1 teaspoon granulated garlic powder
  18. 1 teaspoon celery salt
  19. 1 teaspoon ground black pepper
  20. 1 teaspoon ground onion powder
  21. 1 teaspoon ground paprika
  22. 1 teaspoon dried thyme
  23. 1 teaspoon ground sage
  24. 1 teaspoon dried marjoram
  25. 1/4 teaspoon nutmeg
  26. garnish --------
  27. as needed pickle slices
  28. as needed oil to fry chicken
  29. Vegetables -------------
  30. 1/2 pound mixed vegetables
  31. sauce for vegetables ------------
  32. 1/2 cup mayonnaise
  33. 1 tablespoon heaping prepared Horseradish

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