Korea Braised Octopus

Korea Braised Octopus

Source : Heat Up A Pan Over Medium Heat With The Cooking Oil Stir-fry The Garlic For 30 Seconds Add Water Soy Sauce And Hot Pepper Flakes Stir It Well Add Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Heat up a pan over medium heat with the cooking oil. Stir-fry the garlic for 30 seconds.

  2. Add water, soy sauce, and hot pepper flakes. Stir it well.

  3. Add rice syrup and stir for a few minutes until it turns a little sticky and shiny.

  4. Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated.

Ingredients

  1. 4 ounces cooked octopus tentacles, sliced
  2. 1 tablespoon vegetable oil
  3. 1 garlic clove, minced
  4. 1/4 cup water
  5. 1 tablespoon soy sauce
  6. 1 tablespoon hot pepper flakes (gochu-garu)
  7. 1 tablespoon rice syrup (corn syrup) or sugar

Related Recipes

Spaghetti with feta cheese

Spaghetti with feta cheese

Semolina pancake with chicken and offal pepper soup

Semolina pancake with chicken and offal pepper soup

Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF

Vickys Harissa Paste for Moroccan/African Cooking GF DF EF SF NF

Keto Granola

Keto Granola

Potato chicken Cutlets

Potato chicken Cutlets

Moong daal kachori

Moong daal kachori

Burgers from Syros

Burgers from Syros

Vickys Chewy Chocolate Chip Cookies Gluten Dairy Egg Soy-Free

Vickys Chewy Chocolate Chip Cookies Gluten Dairy Egg Soy-Free