Source : Peel And Quarter The Potatoes And Put Into A Pan Of Salted Cold Water Bring To The Boilmeanwhile Pour The Oil / Melted Fat Into A Roasting Tray And P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : July 9, 2026
Step:
Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil
Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400
When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening
Drain well then add the flour to the pan
Put the lid on and shake to rough up the potatoes and distribute the flour
Add the potatoes to the hot oil and put in the oven for 15 minutes
Turn then put back in for another 15 minutes
Turn one final time and roast until golden, 15 - 20 minutes
Season with coarse salt and serve
Ingredients
6 large floury white potatoes such as Maris Pipers (around 1 kg)
2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal
100 ml melted gold foil-wrapped Stork block margarine
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