Source : In A Bowl Combine All The Above Mentioned Ingredients Starting From Yoghurt To Besan Into A Smooth Paste Add The Cauliflower Florets And Mix To Coat ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : July 4, 2026
Step:
In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
Add the cauliflower florets and mix to coat well. Marinade for a minimum of 4-5 hours in the refrigerator.
Thread them into greased skewers.
Oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade.
Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.
Ingredients
1 medium size cauliflower, cut into florets
3/4 cup yoghurt
to taste salt
1/2 tsp. turmeric powder
1 tsp. red chili powder
1 tbsp. mustard oil
juice of 1/2 lime
1/2 tsp. garam masala powder
1/4 tsp. cardamom powder
2 tbsp. coriander leaves
1 tsp. rose water
2 tbsp. roasted gram flour / besan
few skewers, soaked in water for 30 minutes and greased
1 tbsp. coriander leaves to garnish
sliced onion, lime, fresh red / green chilies and green chutney to serve