Mushroom Miso Udon

Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.

Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.

When they're all cooked, pour it on the top of the udon.